Blackstone Chicken Fried Rice: Easy & Delicious Griddle Recipe!

Why Blackstone Chicken Fried Rice?

Blackstone Chicken Fried Rice - A delicious and easy-to-make fried rice dish cooked on a Blackstone griddle. Made with tender chicken, frozen veggies, eggs, and savory soy sauce flavors. Perfect for a quick and satisfying meal

Imagine the smell of soy sauce sizzling on a hot Blackstone griddle, mixed with the aromatic steam of sesame oil and chicken breast searing to golden perfection.

Your mouth is watering, and suddenly, the backyard transforms into your hibachi restaurant. Yes, it’s all happening on your flat-top grill with none other than the legendary Blackstone chicken fried rice recipe.

This is more than just a meal; it's an experience. Cooking on a Blackstone griddle isn't just about the food; it's about the thrill of stir-frying outdoors and the joy of serving a colorful, fragrant, and flavorful dish. If you're ready to take your stir-fry game to the next level, you’re in the right place.

What You'll Learn:

• How to make Blackstone chicken fried rice step by step

• Insider tips for stir-frying on the Blackstone griddle

• The secret ingredients that make your chicken fried rice unforgettable

• FAQs that cover common questions and troubleshooting

The Art of Blackstone Chicken Fried Rice

1. What Makes Blackstone Chicken Fried Rice So Special?

Preparing fried rice on a Blackstone griddle is a delightful culinary experience. The high heat and large cooking surface allow you to stir-fry ingredients perfectly, creating that authentic hibachi-style flavor. Plus, the sheer joy of cooking outdoors adds an extra layer of excitement.

2. Essential Equipment You’ll Need

• Blackstone griddle (or any flat-top grill)

• A pair of sturdy spatulas

• Large mixing bowls for prepped ingredients

• A squeeze bottle for oils (preferably avocado oil)

Gathering Ingredients for Perfection

1. The Star Ingredients: Chicken and Rice

• Chicken breast or boneless skinless chicken thighs: Your choice of protein will dictate the texture and flavor profile of the dish. Thighs offer a richer, juicier bite, while breasts provide a leaner, firmer option.

• White rice or jasmine rice: This forms the base of your stir fry. Make sure it’s pre-cooked and preferably cold. Day-old rice is ideal for frying because it holds up better without turning mushy.

2. The Supporting Cast: Vegetables and Flavor Enhancers

• Bell peppers, peas and carrots: These veggies bring color, texture, and a hint of sweetness to balance the savory elements.

• Soy sauce, coconut aminos, and sesame oil: These flavor bombs are essential for that umami punch.

• Sesame seeds: For that final sprinkle of nuttiness.

• Avocado oil: This oil’s high smoke point makes it perfect for the high heat of a Blackstone griddle.

How to Cook Hibachi Rice on Blackstone:

Here is a recipe for Blackstone Chicken Fried Rice:

Ingredients:

• 2 cups cooked, chilled rice

• 2 boneless, skinless chicken breasts, cubed

• 2 tbsp vegetable oil

• 1 cup frozen peas and carrots

• 2 eggs, beaten

• 2 tbsp soy sauce

• 1 tsp sesame oil

• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked.

2. Add the frozen peas and carrots to the skillet and cook for 2–3 minutes until heated.

3. Push the chicken and vegetables to the side of the skillet. Pour the beaten eggs into the empty side and scramble them, breaking them up as they cook.

4. Once the eggs are cooked, mix them into the chicken and vegetables.

5. Add the chilled cooked rice, soy sauce, and sesame oil. Stir everything together until well combined and heated through about 2–3 minutes.

6. Season with salt and pepper to taste.

7. Serve hot and enjoy!

A Step-by-Step Guide

1. Prepping the Ingredients

First, dice your chicken breast or boneless skinless chicken thighs into bite-sized pieces. Season generously with soy sauce and coconut amino; let them marinate while you prep the veggies.

2. Heating the Blackstone Griddle

Fire up your Blackstone griddle and coat it with avocado oil. You want it hot—around 400°F—to achieve that perfect sear. Ensure all your ingredients are within reach because stir-frying happens fast.

3. Stir Frying the Chicken

Add the marinated chicken to the hot griddle. Stir-fry until the chicken is cooked, golden on the outside, and juicy inside. Use both spatulas to flip and move the chicken around the grill to cook evenly.

4. Adding the Vegetables

Toss in the bell peppers, peas, and carrots. Keep everything moving to avoid burning. Stir-fry until the vegetables are tender but still vibrant.

5. Introducing the Rice

Once the chicken and vegetables are cooked, it’s time to add the pre-cooked white rice or jasmine rice. Stir and mix everything, letting the rice absorb the stir-fry flavors. Add more soy sauce, coconut amino, and sesame oil to taste.

6. Finishing Touches

Sprinkle a handful of sesame seeds over the top for added texture. Give it one final stir, and your Blackstone chicken fried rice is ready to serve.

Pro Tips for Stir Frying on a Blackstone Griddle

1. Keep It Moving

Stir-frying is all about speed and movement. Don’t let your ingredients sit in one place for too long, or they’ll burn.

2. Control the Heat

Too hot, and things can get smoky fast; too low, and your food won’t sear properly. Adjust your Blackstone griddle's heat as necessary to maintain that perfect balance.

3. Use Day-Old Rice

If you’ve ever wondered why restaurant fried rice has that perfect texture, it’s because they use cold, day-old rice. Freshly cooked rice tends to be too sticky and soft, so plan!

Variations on the Classic: Experiment with Blackstone Stir Fry Recipes

1. Swap Proteins

Don’t feel like chicken? You can easily swap it out for shrimp, beef, or even tofu. Each protein brings its own unique flavor to the dish.

2. Play with Veggies

Add or subtract vegetables based on what you have on hand. Mushrooms, snap peas, and zucchini all work wonderfully in stir fries.

3. Different Rice, Different Results

Experiment with different types of rice, from brown rice for a heartier, nuttier flavor to jasmine rice for that delicate, fragrant touch.

FAQs: Blackstone Chicken Fried

1. Can I Use Frozen Vegetables?

Yes, but make sure to thaw them first and pat them dry to prevent excess water from making your stir-fry soggy.

2. What’s the Best Oil for a Blackstone Griddle?

Avocado oil is ideal due to its high smoke point, but you can also use canola or grapeseed oil.

3. How Do I Prevent My Rice from sticking?

Using pre-cooked, cold rice helps prevent sticking. Also, make sure your griddle is properly oiled and hot before adding the rice.

4. Can I Make This Dish Gluten-Free?

Absolutely! Just swap the soy sauce for a gluten-free alternative, like tamari or coconut amino.

5. What’s the Best Way to Reheat Leftovers?

The best way to reheat fried rice is on the griddle or in a hot skillet. Add a little oil and stir-fry until heated through.

Pros & Cons of the Blackstone Chicken Fried Rice Recipe

Pros:

1. Incredible Flavor: The combination of soy sauce, sesame oil, and coconut amino creates an authentic and savory flavor that rivals restaurant-style hibachi fried rice.

2. Large Cooking Surface: The Blackstone griddle provides ample space to stir-fry large batches of chicken fried rice, ensuring every ingredient is cooked evenly without overcrowding the pan.

3. Versatile Ingredients: This recipe is highly adaptable. You can swap out vegetables, rice types, or even proteins to suit your preferences, making it a go-to meal for various tastes.

4. Outdoor Cooking Fun: Preparing this dish on the Blackstone griddle transforms a simple meal into an outdoor culinary experience. It’s perfect for summer nights or family gatherings.

5. Easy Cleanup: The non-stick surface of the Blackstone griddle makes post-cooking cleanup quick and hassle-free. The large flat surface also means fewer dishes to wash.

Cons:

1. Requires a Blackstone Griddle: Not everyone has access to a Blackstone griddle or flat-top grill, making this recipe difficult to replicate without the right equipment.

2. Time-Intensive Prep: While the cooking process is quick, prepping the ingredients (chopping chicken, vegetables, and pre-cooking rice) can take time, especially for larger batches.

3. Temperature Management: Cooking on a Blackstone griddle requires careful heat control. Too much heat can burn the rice or dry out the chicken, while too little heat can leave the food soggy.

4. Limited Indoor Cooking: This recipe is primarily suited for outdoor cooking, limiting your ability to make it indoors if the weather isn’t cooperative.

5. Specialty Ingredients: Whole flavorful ingredients like coconut amino and sesame oil might not be staples in every pantry, requiring an additional shopping trip.

Conclusion

The Blackstone Chicken Fried Rice is a fantastic one-pan meal, perfect for busy weeknights or lazy weekends. The Blackstone griddle makes cooking everything together quickly and efficiently easy, leaving you with a tasty and satisfying dish.

The combination of chicken, vegetables, eggs, and rice, all seasoned with soy sauce and sesame oil, delivers a delicious fried rice that's hard to beat. It's a great way to use leftover rice and any protein or veggies you have on hand.

Best of all, this recipe comes together in under 30 minutes, making it ideal for a flavorful meal without a lot of fuss. Serve it as the main course or as a hearty side dish—it's certain to please the whole family. Give this Blackstone Chicken Fried Rice a try for an easy and tasty meal any night of the week.