Savor the Flavor: Beef Pad Thai Recipe

Beef Pad Thai Recipe

Craving a dish that’s bursting with flavour and satisfaction? Look no further than Beef Pad Thai. This classic Thai creation blends stir-fried rice noodles with tender beef, crisp vegetables, and a perfectly balanced tangy sauce. Ideal for a weeknight dinner or special treat, this recipe will win over your taste buds!

Recipe: Beef Pad Thai

Ingredients

For the Pad Thai:

• 8 ounces rice noodles

• 8 ounces beef (thinly sliced, such as sirloin or flank steak)

• 2 tablespoons vegetable oil

• 3 cloves garlic (minced)

• 2 eggs

• 1 cup bean sprouts

• 1/2 cup green onions (sliced)

• 1/4 cup peanuts (crushed)

• Lime wedges (for serving)

For the Sauce:

• 3 tablespoons fish sauce

• 1 tablespoon soy sauce (use gluten-free if needed)

• 1 tablespoon tamarind paste

• 2 tablespoons brown sugar

• 1 teaspoon chili powder (adjust to taste)

Instructions

1. Prepare the Noodles:

   • Soak the rice noodles in warm water for 20-30 minutes until softened. Drain and set aside.

2. Make the Sauce:

   • In a small bowl, combine fish sauce, soy sauce, tamarind paste, brown sugar, and chili powder. Stir well and set aside.

3. Cook the Beef:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned. Remove from the skillet and set aside.

4. Stir-Fry:

   • In the same skillet, add the remaining oil and minced garlic. Sauté for about 30 seconds until fragrant. Push the garlic to one side of the skillet and crack the eggs into the pan. Scramble the eggs until fully cooked.

5. Combine:

   • Add the soaked rice noodles, cooked beef, and prepared sauce to the skillet. Toss everything together and cook for 2-3 minutes until heated through. Add the bean sprouts and green onions, tossing again for another minute.

6. Serve:

   • Plate the Beef Pad Thai and garnish with crushed peanuts. Serve with lime wedges for an extra burst of zesty flavor.

Nutrition Facts for Beef Pad Thai

Estimated Nutrition Facts (per serving, based on 4 servings):

• Calories: 450

• Protein: 25g

• Total Fat: 20g

  • Saturated Fat: 4g

• Cholesterol: 120mg

• Sodium: 800mg

• Total Carbohydrates: 50g

  • Dietary Fiber: 2g

  • Sugars: 4g

• Vitamin A: 5% DV

• Vitamin C: 6% DV

• Calcium: 4% DV

• Iron: 10% DV

Notes:

• Nutrition values may vary depending on specific ingredients and portion sizes used.

Is Pad Thai Gluten-Free?

Yes! Pad Thai can easily be made gluten-free. The dish’s foundation, rice noodles, is naturally gluten-free, making it a great option for those with gluten sensitivities. Just swap regular soy sauce for gluten-free soy sauce (or tamari) to ensure the dish stays gluten-free.

Savour the Flavor: Beef Pad Thai Recipe

Craving a dish that’s bursting with flavor and satisfaction? Look no further than Beef Pad Thai. This classic Thai creation blends stir-fried rice noodles with tender beef, crisp vegetables, and a perfectly balanced tangy sauce. Ideal for a weeknight dinner or special treat, this recipe will win over your taste buds!

Recipe: Beef Pad Thai

Ingredients

For the Pad Thai:

• 8 ounces rice noodles

• 8 ounces beef (thinly sliced, such as sirloin or flank steak)

• 2 tablespoons vegetable oil

• 3 cloves garlic (minced)

• 2 eggs

• 1 cup bean sprouts

• 1/2 cup green onions (sliced)

• 1/4 cup peanuts (crushed)

• Lime wedges (for serving)

For the Sauce:

• 3 tablespoons fish sauce

• 1 tablespoon soy sauce (use gluten-free if needed)

• 1 tablespoon tamarind paste

• 2 tablespoons brown sugar

• 1 teaspoon chilli powder (adjust to taste)

Instructions

1. Prepare the Noodles:

   • Soak the rice noodles in warm water for 20–30 minutes until softened. Drain and set aside.

2. Make the Sauce:

   • In a small bowl, combine fish sauce, soy sauce, tamarind paste, brown sugar, and chilli powder. Stir well and set aside.

3. Cook the Beef:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned. Remove from the skillet and set aside.

4. Stir-Fry:

   • In the same skillet, add the remaining oil and minced garlic. Sauté for about 30 seconds until fragrant. Push the garlic to one side of the skillet and crack the eggs into the pan. Scramble the eggs until fully cooked.

5. Combine:

   • Add the soaked rice noodles, cooked beef, and prepared sauce to the skillet. Toss everything together and cook for 2–3 minutes until heated through. Add the bean sprouts and green onions, tossing again for another minute.

6. Serve:

   • Plate the Beef Pad Thai and garnish with crushed peanuts. Serve with lime wedges for an extra burst of zesty flavor.

Nutrition Facts for Beef Pad Thai

Estimated Nutrition Facts (per serving, based on 4 servings):

• Calories: 450

• Protein: 25g

• Total Fat: 20g

  • Saturated Fat: 4g

• Cholesterol: 120mg

• Sodium: 800mg

• Total Carbohydrates: 50g

  • Dietary Fiber: 2g

  • Sugars: 4g

• Vitamin A: 5% DV

• Vitamin C: 6% DV

• Calcium: 4% DV

• Iron: 10% DV

Notes:

• Nutrition values may vary depending on specific ingredients and portion sizes used.

Is Pad Thai Gluten-Free?

Yes! Pad Thai can easily be made gluten-free. The dish’s foundation, rice noodles, is naturally gluten-free, making it a great option for those with gluten sensitivities. Just swap regular soy sauce for gluten-free soy sauce (or tamari) to ensure the dish stays gluten-free.

Tips for Crispy Pad Thai

• To get those delicious crispy edges, spread the Pad Thai in a single layer in the skillet. Let it cook undisturbed for a few minutes before serving. This trick creates a delightful texture contrast!

Conclusion

Beef Pad Thai is a delicious way to bring the vibrant and exotic flavors of Thailand to your home kitchen. Its combination of tender beef, fresh veggies, and a tangy sauce will make it an instant favorite. Don’t forget to top it off with a squeeze of fresh lime for that extra zing! Enjoy this flavorful feast with your friends and family, and savor the taste of Thailand.