Asparagus Torta:The Healthy Keto Recipe
The health benefits of an Asparagus Torta depend heavily on the specific recipe, but we can outline some potential benefits based on the common ingredients.
KETO RECIPE
9/28/20241 min read
A Deliciously Healthy Treat!
The health benefits of an asparagus torta depend heavily on the specific recipe, but we can outline some potential benefits based on the common ingredients. Here's a breakdown using emojis:
Asparagus Power!
Vitamin-Rich Veggie: Vitamins A, C, K, and folate (B9) Support immune function, vision, bone health, and cell growth.
Fiber Champion: Promotes digestive health and regularity
Antioxidant Shield: Protects cells from damage
Lightweight & Nutritious: Great for weight management
Egg-cellent Additions!
Protein Powerhouse: Essential for building and repairing tissues
Brain Boosting Choline: Supports cognitive function
Vitamin & Mineral Mix: Provides various essential nutrients, including vitamin D
Cheese Please! (In Moderation)
Calcium for Strong Bones: Supports bone health
Protein Boost: Contributes to protein intake (amount varies greatly depending on cheese type)
Recipe-Dependent Benefits:
Whole Grain Goodness: Whole-wheat flour adds fiber and nutrients
Healthy Fats: Olive oil, avocados, or nuts (if included) support heart health
Veggie Variety: Extra veggies mean extra vitamins and fiber
Recipe for Asparagus Torta
Ingredients:
1/2 bunch of fresh asparagus
1/2 onion, chopped
1 garlic clove
4 eggs
1/4 cup gluten-free Panko breadcrumbs
1/4 cup grated Parmesan cheese
1/8th tsp salt Pepper, to taste
Butter greasing the pie dish 2 tbsp olive oil sautéing
Directions:
1. Preheat oven to 325-350°F.
2. Sautee chopped onions and garlic in olive oil over medium heat until glassy.
4. Add chopped asparagus and sauté until tender, remove from heat.
5. Whisk eggs together while asparagus is cooling.
6. Add sautéed vegetables, panko crumbs, grated parmesan, salt, and pepper to egg mixture and combine with whisk
7. Generously grease a glass or ceramic pie dish with butter and pour the mixture into the dish.
8. Bake for about 20 minutes or until firm and beginning to turn golden brown.
9. Cool and serve.